The topic pretty much says it all - does anyone out there have any recommendations for grilling a whole turkey on a gas grill?
I would prefer to use a roasting pan if that helps.. .

Thanks,

Well I'd spatchcock it to ensure it cooked completely and evenly.
SF Gate: Multimedia (image) (http://www.sfgate.com/cgi-bin/object/article?f=/c/a/2006/05/24/FDGEQIU78N1.DTL&o=3&type=printable)

And I even found a video on how to do it:

l-8tMEwBnSA