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View Full Version : Kick starting fermentation


lordwispa
Mar 3, 2015, 06:42 AM
I added two kilos too much sugar to my wash. It brewed for a few days then stopped. I don't want to waste it so I have another fermenter ready to double the quantity, mix the remainder with the rest of the sugar and see if I can start both going with another super turbo yeast packet between them. Is this feasible?

tickle
Mar 3, 2015, 05:43 PM
Yes, that IS feasible.