When preparing insulin for dispensing, there are several precautions which you should be on the watch for. Explain those precautions that should be taken and how to properly label the product.

Sounds like homework, we do not do your home work, tell us what you think and we can discuss it.

Also is this for some specific country ? Rules and ways of doing things differ.

Also why is it posted in geography ?

I know what precautions I take, but since this is YOUR homework, what precautions would YOU take?

And what does this have to do with Geography?