I am writing an assignment on food safety management for Level 4 CIEH. I am struggling on what this part entails as I have had no guidance to run off.

Has anyone ever done somehting like this before?

Thanks for any info that you can offer,

Have you ever heard of the H.A.C.C.P.

Hazard analysis critical control point.

It's a food management system.

It should cover a lot of what your looking for.