I am going to use sliced whole potatoes for a salad, I need to know how long to boil the at 7500'.

It doesn't matter for this type of cooking at a high elevation. Yes I know about water boiling at 7500 ft. but all you have to do is get them to a boil and keep checking for tenderness with a fork. They are a small potato, so won't take long.

Tick

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Excon agrees: chef here...


Yes, unfortunately when one is as ugly as me, I learned a long time ago the best way to a man's *heart* and other attributes is through his stomach.

Merry Christmas Ex

Tick

Tick I have seen a photo of you don't you dare say you are ugly!

I can't cook to save my life but I can make a mean mashed potato :D

Tick I have seen a photo of you don't you dare say you are ugly!

I can't cook to save my life but I can make a mean mashed potato :D

Mmm, love mashies. Lots of butter and little milk and I whip the heck out of them ! Can't have turkey without mashies !

Tick

Oh yes, lots of butter!
A little grated cheese is good too for something different ;)

Shazy, you've changed your hair!

Hi, woody!

Are you sure that you mean 7,500 degrees? That's really, really hot!

Thanks!

shazy, you've changed your hair!

Hi, woody!

Are you sure that you mean 7,500 degrees? That's really, really hot!

Thanks!

Clough, OP means 7500 ft. above sea level, where it effects heating water up.

Tick

Clough, OP means 7500 ft. above sea level, where it effects heating water up.

tick

Okay, point taken.

I goofed!

Thanks!

My oven only goes to 500 degrees (electric), pissed me off a little while making my Roast, since I needed to preheat and then turn down, but turned out perfect:)