I'm making my own wedding cake and have only a day to do it in... long story. Anyway I got the wilton stiff icing for the roses I'm making. I don't know if I need to refrigrate them or let them sit out to dry. Please HELP!! It's called ready to use white decorator icing and it doesn't say either way.

I'm making my own wedding cake and have only a day to do it in....long story. Anyway I got the wilton stiff icing for the roses i'm making. I don't know if I need to refrigrate them or let them sit out to dry. Please HELP!!! It's called ready to use white decorator icing and it doesn't say either way.
I hate to say it Myth but a faster answer might be to call a cake shop and ask since this might take a while?

So true... I'm just not sure that I know of any that are open now