Just Dahlia
May 15, 2009, 03:13 PM
Can I make my zabaglione tonight and store until dessert fro tomorrow?
I have 16 people coming and want to get as much done as possible.
I believe I have done this before with a tiramisu, but can't remember.:confused:
It will be going over fruit, but not until tomorrow.:)
I have 16 people coming and want to get as much done as possible.
I believe I have done this before with a tiramisu, but can't remember.:confused:
It will be going over fruit, but not until tomorrow.:)