View Full Version : Chromatography of dyes and food colors
robo35
Mar 20, 2009, 09:05 PM
Are the grocery food colors made one dye?
Clough
Mar 21, 2009, 01:09 AM
Hi, robo35!
Are you meaning are all the grocery food colors made from one kind of dye? If you could elaborate a little more about what you're asking, it would be helpful to those of us who come along to address your question.
Thanks!
Perito
Mar 21, 2009, 07:15 AM
There are several food-grade dyes (food coloring) that are authorized for use in the United States. I'm not sure about Europe or other areas of the world, but I think they're similar.
Wikipedia has an article on food coloring that might help you.
Food coloring - Wikipedia, the free encyclopedia (http://en.wikipedia.org/wiki/Food_coloring)
sarnian
Mar 21, 2009, 07:57 AM
Hello robo
This is a link to Handbook of food analysis (http://books.google.nl/books?id=Z1YlZrKqg3EC&printsec=frontcover&dq=Handbook+of+food+analysis&hl=en).
It includes a long section on dyes and food colors
Quite a (long) read, but it explains all your questions!