Hello everyone.

Does anybody know if I can use Tamarind as a marinade or part of a marinade, preferably for chicken. If so, can you give some tips on usage. I know that you have to soak the pulp in hot water to make the juice, but what next?

Cheers ?

Hey big! I got a web site for you to check out. This will give you the poop on tamarinds and recipes. Just click on this or paste it up on your address bar. http://importfood.com/sads1001.html Good luck, Tom

Cheers Tom, that's a great link.

;)

My Pleasure Big Guy, More questions? I'm as close as a click. Tom