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I have on and off, what the heck, I think I need a new one!:eek:

Had to spread the love Just Looking, but yes, I agree about the broth.

Make your own stock and can it (if you have a pressure canner) or freeze for later use.

Beef bones and water

Boney...

Easy stuff, but posting anyway.

Skinned tomatoes
Basil
Oregano
Thyme
Little olive oil
Sea salt
Pepper
A little crushed red pepper flakes

Ticks recipe sounded like stuffed zuchinni to me, I'm not sure I understand the meaning?

You can always use the big ones for Zuchinni parmesean (sp) instead of eggplant. (or even the small ones...

Tick,
I've never made any juice from the toms, I think I've never really had enough extra. I use them for everything.

My Dad told me when he was growing up he used to crawl under the bed where...

WOW! That sounds like the perfect sandwich!

You forgot bacon!:)

I use a lot of sea salt and Kosher salt for cooking, but I still use regular salt on my eggs or tomatoes.:)

I love Sea Salt Bagel chips, I get then at Trader Joes and just hoard them.:rolleyes: I also really love bacon:cool: I need to add that to my sig.:D

As far as the basalmic, basically reduce in...

Well, I just wrote up a great and easy recipe and then tried to correct something in the preview and it disappeared.:eek:

So now a simple salad...
In order on the plates on top of each other...