 | | | St. Pat's Day -- ideas for green desserts
Asked Feb 21, 2012, 09:54 PM
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16 Answers Key lime pie is already on my list. Any other ideas and/or recipes? Thread Summary |
16 Answers
 | Uber Member | |
Feb 22, 2012, 07:02 AM
| | | My wife does a wonderful spinach dip for chips. Add some green food coloring to make it more "St. Patrick's Day-ish"
Here is a recipe: Creamy Parmesan Spinach Dip | Skinnytaste
You can put it in a hollowed out chunk of pumpernickle bread - for presentation.
And green jello shots always go over well for St. Patrick's day too! | | |  | Expert | |
Feb 22, 2012, 07:03 AM
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Green BEER!!! | | |  | Jobs & Parenting Expert | |
Feb 22, 2012, 07:57 AM
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Quote:
Originally Posted by RickJ My wife does a wonderful spinach dip for chips. | Thanks for the reminder! That's my son's NY contribution to parties, but he uses the Hawaiian bread that comes in a round loaf and hollows that out. Spinach = green = St. Pat's Day = I don't have to wait until NYE to eat it again. Now I'm drooling.... | | |  | Jobs & Parenting Expert | |
Feb 22, 2012, 07:59 AM
| | | J_9, will people drink green beer? | | |  | Movie Expert | |
Feb 22, 2012, 09:55 AM
| | | Maybe you could do deviled eggs, and dye the filling green?? (I add mayo, salt, dill, a little bit of yellow mustard, and a great big dollop of horseradish...yum!) If you added a bit of minced ham to the filling, it could be Green Eggs and Ham  ..... | | |  | Jobs & Parenting Expert | |
Feb 22, 2012, 10:09 AM
| | | Quote:
Originally Posted by aliseaodo Maybe you could do deviled eggs, and dye the filling green?? (I add mayo, salt, dill, a little bit of yellow mustard, and a great big dollop of horseradish...yum!) If you added a bit of minced ham to the filling, it could be Green Eggs and Ham  ..... | Hmmmm, now there's an idea. I should have thought of that for snacktime when I taught preschool! | | |  | Jobs & Parenting Expert | |
Feb 22, 2012, 10:10 AM
| | | All of these ideas are wonderful, but what about DESSERTS????? | | |  | Jobs & Parenting Expert | |
Feb 22, 2012, 11:06 AM
| | | Quote:
Originally Posted by massplumber2008 | Mark, they sound yummy! I may use the pistachio pudding thing for my Easter dinner as a salad/jello. (I usually make a peach salad thing that sounds similar.) Bet it would go well with ham. | | | | Thread Tools | Search this Thread | | | | Add your answer here.
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