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New Member
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Jan 28, 2007, 08:23 PM
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Chocolate recipes
Please suggest good sites for finding chocolate recipes for home/ amateur use. Thanks.
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Ultra Member
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Jan 29, 2007, 08:22 AM
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Ultra Member
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Jan 31, 2007, 12:18 PM
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I am getting hungry reading all these websites. I can just feel my hips expanding without eating anything!
I love chocolate. :(
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Ultra Member
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Jan 31, 2007, 12:32 PM
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Originally Posted by lovelesspa
Funny that I put the same hershey link up there :p
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Ultra Member
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Jan 31, 2007, 01:36 PM
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Originally Posted by curlybenswife
Funny that i put the same hershey link up there :p
Chocoholics all think alike!! :cool:
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Ultra Member
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Jan 31, 2007, 01:50 PM
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Originally Posted by lovelesspa
chocoholics all think alike!!!:cool:
;) yum yum I have to admit though nothing compares to real belgium chocolate slup... drewl... dream:D
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Ultra Member
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Jan 31, 2007, 01:55 PM
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AHHHHH. REAL BELGIUM CHOCOLATE!! :p
Hard to get the fresh stuff here in the states. Usually by the time it gets to the shelves here it just isn't the same.:(
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Ultra Member
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Jan 31, 2007, 02:15 PM
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Blimey guess that's just put my wanting to live there down the drain I don't think I could cope if I couldn't have what I call REAL chocolate tee hee
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Ultra Member
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Feb 1, 2007, 05:15 AM
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Here is an outstanding Chocolate recipe
Chocolate Carmel Toffee Trifle
1 to 2 Chocolate cakes prepared per bpx directions for 9X13 pan. Quantity of cake depends on the size of your trifle dish
2 packages instant chocolate pudding made per box instructions
2 container of cool whip topping defrosted
1 jar of carmel sauce
1 package of toffee pieces or 3 toffee candy bars broken into small pieces
Let the cake cool then cut into squares. Layer the bottom of your trifle dish with cake, then spoon in 1/4 of the pudding, drizzle with carmel sauce and 1/4 of the toffee pieces, then 1/2 of 1 container of coolwhip. Start the layering again. End the trifle with the coolwhip. I then sprinkle the coolwhip with toffee pieces, or place larger pieces of a toffee bar around for decoration.
A great adult variation... add a small drizzle of Amaretto or coffee flavored laquior to each layer.
I use all dark chocolate (pudding and cake)
When I make this, there is no leftovers!
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