"Recipes from the garden"

I've heard of balsamic and strawberries together before but I've never tried it. What do you guys mean "cooked down"? I've got a whole bunch of strawberries right now and I'm definitely in the mood to cook!

I love Sea Salt Bagel chips, I get then at Trader Joes and just hoard them. I also really love bacon I need to add that to my sig.

As far as the basalmic, basically reduce in size. Cook slowly over low heat, no lid. If you started with a half cup, cook to a quarter cup, or until you like it, no said rules for cooking as far as I'm concerned

Kind of the same you would do with broths, reduce them down and they get more intense and have a lot more flavor.

They also have white basalmic if your concerned about the color on something.

Ooo. I always wondered about the white balsamic. I might have to try that.

Our major food store here in town stocks all the different seal salts from all over the world, of course, varying in price. Some of the most expensive comes from South Africa and is dark in colour. I just started trying them and I really enjoy the different flavours. My regular sea salt has a lemony flavour.

Tick

I switched to sea salt over a year ago and I think it has helped my health a good bit.
I am on my quest to find my favorite.
I over salt everything.

I use a lot of sea salt and Kosher salt for cooking, but I still use regular salt on my eggs or tomatoes.

I will never go back to using regular salt on my tomatoes or eggs ! Down with iodized salt ! Sea salt forever !

Here is a site on sea salt vs table salt
Sea Salt

Don't forget the chocolate.
The chocolate covered pretzels are the perfect food.Salt, chocolate, salt, chocolate, life is good!

Yugh!

I like cooked chocolate pudding made with chocolate milk
Death by chocolate
And
The best of all
Chocolate covered strawberries

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