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    hannahamartin's Avatar
    hannahamartin Posts: 1, Reputation: 1
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    #1

    Jun 23, 2010, 10:58 AM
    How do you make newfie sauce pudding?
    Just a quick question.
    Just Dahlia's Avatar
    Just Dahlia Posts: 2,155, Reputation: 445
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    #2

    Jun 29, 2010, 09:57 AM

    What is a newfie?
    NeedKarma's Avatar
    NeedKarma Posts: 10,635, Reputation: 1706
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    #3

    Jun 29, 2010, 10:12 AM
    Quote Originally Posted by Just Dahlia View Post
    What is a newfie?
    Someone from Newfoundland, Canada.

    OP - I did a quick search and don't find anything by that name, is there another name for it?
    NeedKarma's Avatar
    NeedKarma Posts: 10,635, Reputation: 1706
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    #4

    Jun 29, 2010, 10:17 AM
    You can try having a look here: Newfoundland Recipes Cookbook: Traditional Meals by Newfoundland.ws
    Aurora_Bell's Avatar
    Aurora_Bell Posts: 4,193, Reputation: 822
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    #5

    Aug 10, 2010, 06:01 PM

    I know the Op hasn't been back, but I am almost certain they are talking about Newfie pea's pudding.

    1 lb package yellow split peas
    ¼ cup butter
    1 tsp salt
    ¼ tsp pepper

    Wash peas and put in a cloth bag. Do not pack tightly. Place bag in pot with a quart of water . Bring to a full boil and then turn heat down to a slow boil. Keep water boiling, for approximately 1 ½ hours. When peas are done, remove and squeeze bag to get out all water. Turn peas into a dish, add the butter, salt and pepper, mixing until butter is melted. Serve with salt meat and cabbage dinner. Or fish and brews. Yes B'y!

    MMMMM
    Aurora_Bell's Avatar
    Aurora_Bell Posts: 4,193, Reputation: 822
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    #6

    Aug 10, 2010, 06:03 PM

    Or maybe White pudding?

    1 pound fresh beef suet
    9 ounces fine oatmeal
    1 small onion - chopped
    2 teaspoons white pepper
    1 and 1/2 teaspoon salt

    Remove the beef suet from skin and stringy matter and chop into 1/4 inch cubes. Place all ingredients in a large bowl and mix well. Stuff the mixture into sausage casings and seal. Boil sausages for about 20 or 25 minutes, but no longer of they will turn brow. Hang sausages to set. Once set, fry sausages as per usual. Note: You can add a pinch of your favorite seasoning to the bowl before stuffing. You might try thyme, coriander of marjoram. Makes 8 servings
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