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What is bench rest

Asked Apr 8, 2012, 07:52 PM — 33 Answers
Yeast dough Production

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33 Answers
michaelpublix's Avatar
michaelpublix Posts: 27, Reputation: 1
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#2

Apr 8, 2012, 07:54 PM
Explain how a pan surface affects the outcome of the baked product?
Bakeshop Equipment
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michaelpublix's Avatar
michaelpublix Posts: 27, Reputation: 1
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#3

Apr 8, 2012, 07:56 PM
Why is temperature control important in preparing yeast doughs
Yeast dough basics
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michaelpublix's Avatar
michaelpublix Posts: 27, Reputation: 1
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#4

Apr 8, 2012, 07:57 PM
What is Preferment?
Yeast dough production
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michaelpublix's Avatar
michaelpublix Posts: 27, Reputation: 1
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#5

Apr 8, 2012, 07:58 PM
Why are many breads slashed before baking?
Yeast dough production
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michaelpublix's Avatar
michaelpublix Posts: 27, Reputation: 1
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#6

Apr 8, 2012, 08:00 PM
Explain the sponge method and its use
Yeast dough production
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michaelpublix's Avatar
michaelpublix Posts: 27, Reputation: 1
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#7

Apr 8, 2012, 08:01 PM
What are the benefits of thoroughly mixing the yeast dough?
Yeast dough production
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Wondergirl Posts: 31,426, Reputation: 24193
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#8

Apr 8, 2012, 08:02 PM


A note on slashing the dough before baking. Some cooks recommend slashing the dough, some don't. Sometimes I do. Sometimes I don't. The distinctive slashes in the dough were originally meant to help people tell which loaf belonged to which person when baking in a village communal oven. Each family would have their own pattern for slashing the dough. These days the slashing is really just a traditional decoration. Some people say slashing helps the bread expand better while baking because the slashes will open up. That may be true to some extent. Anyway, I consider slashing optional and leave the choice up to you. If you slash, use a razor sharp knife dipped in oil, or it will stick to the dough and drag rather than cut. Don't go deeper than about 1/4 inch.

from How to Bake Bread for Techies
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michaelpublix's Avatar
michaelpublix Posts: 27, Reputation: 1
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#9

Apr 8, 2012, 08:03 PM
Describe the let down stage. When does it occur?
Yeast dough production
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michaelpublix Posts: 27, Reputation: 1
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#10

Apr 8, 2012, 08:04 PM
Explain how quick bread doughs differ from batters?
Quick bread basics
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