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    michaelpublix's Avatar
    michaelpublix Posts: 27, Reputation: 1
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    #21

    Apr 8, 2012, 08:27 PM
    List at least 4 factors that influence menu planning ?
    The menu
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    michaelpublix Posts: 27, Reputation: 1
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    #22

    Apr 8, 2012, 08:29 PM
    List the principles of menu planning?
    Planning Menu
    michaelpublix's Avatar
    michaelpublix Posts: 27, Reputation: 1
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    #23

    Apr 8, 2012, 08:30 PM
    What elements influence menu design ?
    Menu
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    michaelpublix Posts: 27, Reputation: 1
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    #24

    Apr 8, 2012, 08:32 PM
    List the influnences that impact menu pricing?
    Menu
    michaelpublix's Avatar
    michaelpublix Posts: 27, Reputation: 1
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    #25

    Apr 8, 2012, 08:33 PM
    What role does the menu play in a foodservice operation?
    Menu
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    michaelpublix Posts: 27, Reputation: 1
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    #26

    Apr 8, 2012, 08:35 PM
    Why should customer response be considered when pricing menu items?
    Menu
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    michaelpublix Posts: 27, Reputation: 1
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    #27

    Apr 8, 2012, 08:38 PM
    Why are standardized recipes important to a foodservice operation?
    Why use standardized recipes
    michaelpublix's Avatar
    michaelpublix Posts: 27, Reputation: 1
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    #28

    Apr 8, 2012, 08:39 PM
    Contrast a formula and a recipe?
    Why use standardized recipes
    michaelpublix's Avatar
    michaelpublix Posts: 27, Reputation: 1
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    #29

    Apr 8, 2012, 08:42 PM
    What problems might arise when converting recipes ?
    Recipes
    michaelpublix's Avatar
    michaelpublix Posts: 27, Reputation: 1
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    #30

    Apr 8, 2012, 08:50 PM
    Cost control techniques
    Suppose a cook decided to ignore portion control guideliness. How would this impact the facility?
    michaelpublix's Avatar
    michaelpublix Posts: 27, Reputation: 1
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    #31

    Apr 8, 2012, 08:53 PM
    How cooking alters food
    Describe the key differences between the dry, moist and combination cooking techniques?
    michaelpublix's Avatar
    michaelpublix Posts: 27, Reputation: 1
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    #32

    Apr 8, 2012, 08:55 PM
    Contrast braising and stewing?
    Moist cooking techniques
    michaelpublix's Avatar
    michaelpublix Posts: 27, Reputation: 1
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    #33

    Apr 8, 2012, 08:57 PM
    How is heat transferred in dry cooking techniques
    Cooking Techniques
    Curlyben's Avatar
    Curlyben Posts: 18,514, Reputation: 1860
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    #34

    Apr 9, 2012, 12:24 AM
    Please refer to this announcement
    Do not simply retype or paste a question from your book or study material

    We won't do your homework questions for you.
    You were given the assignment for you to learn.

    If you come up with your own answer and post it for us to critique that is within reason.

    If you have some SPECIFIC questions that you couldn't find or didn't understand, we may help with that.
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