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New Member
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May 19, 2009, 06:21 AM
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Too much pepper
I put too much white pepper in my pea soup.
Can I add something to make it taste less peppery?
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Ultra Member
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May 19, 2009, 06:36 AM
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If you used a chicken stock for your base you may want to add some more stock and cook it down so you get the desired thickness.
Sorry that is all I can guess at.Maybe someone else will come along with a better answer.
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Junior Member
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May 19, 2009, 08:11 AM
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Um. Well I really haven't had pea soup so maybe you can add favoring or maybe some spices. I'm not very good at fixing things that I haven't had. Sorry :(
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Ultra Member
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May 19, 2009, 01:21 PM
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Maybe add more peas to "dilute" the pepper some. Then you'll have leftovers to freeze. :)
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Ultra Member
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May 19, 2009, 01:30 PM
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I've heard that you can add a potato to soak up salt, so maybe it would work also for the white pepper. Or it just might take out all the salt.:confused:
Adding more broth to the mix sounds like a sure fire idea to me, that's what I usually do.:)
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Ultra Member
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May 19, 2009, 01:34 PM
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I just looked on line and many people swear by lemon or lemon juice and then sugar to offset the lemon. I would do it a little at a time:)
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Uber Member
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Jun 5, 2009, 12:36 PM
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Everybody has good suggestions.
Sometimes ginger will take away the hot from too spicy of foods but it doesn't taste good with some things.
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Junior Member
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Jul 13, 2009, 07:49 PM
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Wine takes the heat out of too much red pepper in spaghetti sauce. I would try white wine.
Add a little to a small amount and cook the alcohol off then taste it to see if it works and if it doesn't ruin the taste for you. SS
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Expert
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Jul 13, 2009, 07:52 PM
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As the OP's post was in May, and she/he has not returned, I assume she/he either ate the soup or tossed it out. Either way, after 2 months, the soup would be no good.
Thread Closed.
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