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    suzcav's Avatar
    suzcav Posts: 6, Reputation: 1
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    #1

    Feb 22, 2009, 11:12 AM
    Too much pepper
    How do you cut the taste of too much pepper in jar of Bruschutta?
    HistorianChick's Avatar
    HistorianChick Posts: 2,556, Reputation: 825
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    #2

    Feb 25, 2009, 08:41 AM

    Bruschetta? I would assume that you could add more tomatoes to the sauce... that may cut it proportionately... You could also add more onion and garlic to it... that way, you'd have more bruschetta in the same amount of pepper. May work.

    If you're making the bruschetta from scratch, just don't use as much pepper. Bruschetta with Tomato and Basil Recipe | Simply Recipes
    Carol222's Avatar
    Carol222 Posts: 1, Reputation: 1
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    #3

    Jul 12, 2009, 12:37 PM
    I dumped too much pepper in my seafood gumbo. Can I do something to reduce the taste
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