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New Member
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Jan 12, 2008, 05:23 AM
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Tiffin service from home
My mother has exceptional talent in cookery.For years she has wasted her talent but now we all want her to utilize it... she wants to start with tiffin service from home... but the problem is that we donot have any contacts in offices or PGs requiring tiffin service... how can we start.?. is there anyone who want to avail service or can help me in any way.. we can supply tiffins to DELHI and ENTIRE NCR... quality and honesty is assured as I have written earlier that she is exceptionally talented in cookery...
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Uber Member
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Jan 13, 2008, 05:32 AM
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I'm not exactly sure what you are describing or asking about here. Would you please let us know in a little more detail about what it is you are asking. Not using abbreviations would help. Thank you!
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Ultra Member
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Jan 13, 2008, 05:44 AM
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Originally Posted by Clough
I'm not exactly sure what you are describing or asking about here. Would you please let us know in a little more detail about what it is you are asking. Not using abbreviations would help. Thank you!
Tiffin - Wikipedia, the free encyclopedia
Basically Craig a tiffin is a tin with separate levels that is like a lunch box but has different courses in each level.
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Uber Member
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Jan 13, 2008, 06:09 AM
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Originally Posted by curlybenswife
Hey, thanks! I learn new things here everyday! I hope that you are doing well! :)
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Uber Member
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Jan 13, 2008, 07:20 AM
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Miners used to use something like that - I have seen those before and never knew what they were called. Thank you CBW for that information.
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Expert
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Jan 13, 2008, 08:19 AM
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What county are you from. In the US there are tons ( and I do mean tons) of rules and regulatoins about operating a kitchen for public sale. They will require special dish washing methods and equpment, special plates and pans and cookware, and all sorts of levels of things.
I have seen few home kitchens that could pass a commercial health dept inspection.
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Ultra Member
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Jan 13, 2008, 08:48 AM
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Originally Posted by Fr_Chuck
what county are you from. In the US there are tons ( and I do mean tons) of rules and regulatoins about operating a kitchen for public sale. They will require special dish washing methods and equpment, special plates and pans and cookware, and all sorts of levels of things.
I have seen few home kitchens that could pass a commericial health dept inspection.
Pokes chuck... read the post hunn if they can supply delhi that's a bit of a give away they aren't in u.s ;) I have to say the food standards in any country other than your own would be a very touchy subject you need to contact you local authoritys for guidance.
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New Member
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Sep 26, 2009, 04:14 AM
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How I can start tiffin service at lucknow from home
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