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So confussed with calories

Asked Feb 4, 2008, 08:18 AM — 15 Answers
How are you suppost to keep up with calories
And how much your suppost to have
And how do you count them
And what's good for you
Andis that what you look at to see if its okay to eat and not fatening?

It all is confussing to me.

15 Answers
twinkiedooter's Avatar
twinkiedooter Posts: 12,172, Reputation: 6046
Uber Member
 
#2

Feb 6, 2008, 03:15 PM
Are you trying to gain weight, lose weight or just stay the same weight? Eating a sensible diet is the key here to all scenerios.
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hbh's Avatar
hbh Posts: 47, Reputation: 1
Junior Member
 
#3

Feb 6, 2008, 07:48 PM
Probably stay about the same.
Wouldnt mind losing a little and toning up.
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MassNutrition's Avatar
MassNutrition Posts: 75, Reputation: 24
Junior Member
 
#4

Feb 7, 2008, 09:27 PM
Here is the caloric value for each macronutrient:

1g of protein = 4 calories
1g of carbs = 4 calories
1g of fat = 9 calories

For now, I would recommend you start off with a daily ratio of 40:40:20 of carbs to protein to fats. Then you can modify your diet from there based on the results. You can either lower your carbs and "up" your protein, or lower your fats and up your protein, etc. Some carbs may cause you to retain some water, so for that "toned" look, I would suggest a low carb diet, and keep those carbs in your first 1 or 2 meals of the day.

Your minimum calorie intake would be 12 times your bodyweight. I have never suggested going lower than that with any of my clients. For weight gain, I usually suggest 14 times your bodyweight. The best way to learn what the caloric value is of certain foods per portion is to pick up a health guide at any bookstore. Good luck.
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lovelesspa's Avatar
lovelesspa Posts: 1,019, Reputation: 662
Ultra Member
 
#5

Feb 14, 2008, 06:13 PM
Forget the calories, just eat healthy foods, natural, low fat, low calorie, low sugar, and sodium. Also watch your fat intake, Take a good look at the nutritional labels and pay attention to the DV - daily values, if it's 5 % that's low and that good, if it's over 20% that's high, avoid this food, especially if the 20% is in sodium, fats, sugar, and cholestrol. Smaller meals, correct portions, like 3 oz of meats, (lean) , chicken- skinless, turkey, loin type meats, and fish, beans, legumes, veggies, fruits, nuts and seeds, Low fat milk, yogurt, cheese. Keep away from process foods. If you eat the right portions of healthy, natural foods, along with exercise, you don't have to count calories or diet.
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hbh's Avatar
hbh Posts: 47, Reputation: 1
Junior Member
 
#6

Feb 14, 2008, 06:46 PM
So mostly look at DV percentage and I should be okay?
That kind of confussed me, but what things would you say are good to eat?
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lovelesspa's Avatar
lovelesspa Posts: 1,019, Reputation: 662
Ultra Member
 
#7

Feb 20, 2008, 02:29 PM
DV is what you need everyday to keep your body functioning properly, the right nutrients and the right serving size will help you stay healthy and fit. That's why I say don't worry about calories.. Eat natural foods, lean meats, veggies, fruits nuts, seeds, legumes, beans, low fat dairy products, like low fat or skinless milk, yogurt, and cheese. Stay away from processed foods, sugary snacks, high sodium and high fat/cholestrol foods. And you'll be OK. If it's high in sugar, fats, sodium stay away from it, it's bad for your blood pressure, heart and doesn't help when your trying to stay fit. Drink lots of water and stay away from high fructose corn syrup drinks and presweetened drinks, like soda.
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hbh's Avatar
hbh Posts: 47, Reputation: 1
Junior Member
 
#8

Feb 27, 2008, 08:38 PM
Hey. I see the %Daily Value.
Thats what your talking about right?
It has different % for stuff, so do you add them together?
Or is it just the total fat % that I need to look at?
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lovelesspa's Avatar
lovelesspa Posts: 1,019, Reputation: 662
Ultra Member
 
#9

Mar 2, 2008, 03:43 PM
Check out the fat, sodium, sugar, cholestrol values, when it says, it has 20% of the DV of say fat, that's a high #, and I would try and avoid this product or use a lot less of it.
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hbh's Avatar
hbh Posts: 47, Reputation: 1
Junior Member
 
#10

Mar 3, 2008, 07:58 PM
So like total fat says 9%
Sodium 6%
So it should be okay to eat.
Just stay between 5 - 20%
On any of the categorize.
If one says more then 20% DV not eat much.
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