The Castle, again, yup, again.

Altenweg · Oct 9, 2008, 10:48 PM

Okay kids, it's time to move back into the castle.

We've made a few more changes.

We now have a pool with a swim up bar, and of course the waiters, hi boys.

The piranahs didn't make it but the alligators are doing well, watch out though, they're hungry.

I've purchased a few guard dogs to roam the property, they only listen to my commands so please, don't try to leave, it's just safer if you stay put.

The rooms have all been cleaned and the torture chamber got a new coat of paint. Thanks for the help with that Sneezy, that was fun.

So come on in, sit by the fire, let Egor get you a drink.

Oh, the duck is trying to regrow her feathers, I think we should let her, I need new pillows for my bed.

Queen Alty is waiting........

starbuck8 · Oct 22, 2008, 10:26 PM

LOL.....Well there could be a Kokomo Indiana...but I'm perty damn sure it's not like the real Kokomo

I've been here too! It's close to Kokomo.

YouTube - key largo

They're both in the Florida Keys.

Geeezzz...I want get the hell outta here!!

friend4u178 · Oct 22, 2008, 10:41 PM

Sounds like you could do with a good Holiday starby

starbuck8 · Oct 22, 2008, 10:55 PM

A beautiful warm breezy beach, a margarita, some good tunes, a day on the water on a boat with water flying in my face, and a rocking boat to put me to sleep....paradise!!

I'm torturing myself here...LOL!!

Altenweg · Oct 22, 2008, 10:58 PM

Ducky, I just got off the phone with Sneezy weezy (he's sick). I'm really tired, could I call you tomorrow? I have an early morning (as usual) and it's already 12:00am.

Do you mind? I hope not.

Goodnight peeps. Night M, I've missed you lately, hope you're doing A okay. Have a beer for me tonight, heck make it 2, 3, 4, whatever you feel like getting me.

friend4u178 · Oct 22, 2008, 11:03 PM

Ok gotta go for the day.

Bye Starby and alty

starbuck8 · Oct 22, 2008, 11:07 PM

I'll call you tomorrow. Get your butt to bed Alty. I don't know what is going on tomorrow. My sister is in town, and things still need to be done around here before Monday, and I can't get any straight answers from anyone. I'll call when I get a chance.

C'ya Batman....have a round of drinks for me too!

theguywithnolife · Oct 23, 2008, 04:34 PM

HOoooooowdy..
Sorry I haven't been updating lately...I've been busy with weight control. I've gone from 146 to 142 in the past 3 days and I need to get to 140 Lol..But today I'm giving myself a break from my diet and eating a little more...
But the main reason I'm here is me and a couple friends were just messing around. And I decided we were going to conceive the greatest sandwhich Ever known to man, this is what we cameup with
We named our operation Codename: Beastmode

1. Footlong or 2 ft long Baquette
2. French Fires
3. Onion Rings
4. Boneless Ribs/Boneless Hot wings
5. BBQ/Hot Sauce/Marinara/Ranch (Pick which you would want)
6. Roast Beef
7. Lettuce
8. Tomatoes
9. Onions/Sauteed Onions (this is a must, along with the OR)
10. Green Peppers
11. Cheese (Mix of Mozzera, Pepperjack, Provolone, and Ched)
12. Chorizo (Mexican Spicy Sausage)
13. Honey Mustard
14. Jalapeno's (optional)
15. Bacon
16. Banana Peppers (Optional_

To construct. You put Honey mustard on both peices of bread. Then You first put the boneless meat for the main punch, followed my the roast beef because you'll need a straight surface to keep the onion rings and french fries on. You then add your cheeses and melt then smother on the sauce. Then add the lettuce, tomatoes, green peppers, onions, and the other peppers if you choose. Then throw on some diced Chorizo, then top with Bacon. Add more sauce if you choose

Delichious right?

Altenweg · Oct 23, 2008, 04:37 PM

Guy, I'm getting gassy just thinking about it, ::burp:: wow, you guys sure put alot of thought into this.

albear · Oct 23, 2008, 04:39 PM

thats a heck of a sandwhich,

theguywithnolife · Oct 23, 2008, 04:39 PM

Yep =D
Its still in the rough, but the way its looking It won't be consturcred for another 2 weeks or so..After the first tourneyment..
I'm starting to think somewhere we should add Mozzerla sticks.
I've showed like..20 people this. 15 sayed it was Genious, 3 said it looked really good, and 2 copied down the recipe

PS: Do you know how long it took to layer that thing correclty?!?!?!? to make sure every little thing was right. Because u need the roast beef above the main meat to keep the OR and FF stable. and you need the OR under the FF Because FF and cheese is a match made in heaven. Then somehow I had to put the sauce and Bacon and chorizo in somehwere..But I think we figured it out

Its funny, my dad said it looked insane, my mother would help me make it LOL



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