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Originally Posted by Fr_Chuck what county are you from. In the US there are tons ( and I do mean tons) of rules and regulatoins about operating a kitchen for public sale. They will require special dish washing methods and equpment, special plates and pans and cookware, and all sorts of levels of things.
I have seen few home kitchens that could pass a commericial health dept inspection. |
Pokes chuck....read the post hunn if they can supply delhi thats a bit of a give away they arent in u.s

i have to say the food standards in any country other than your own would be a very touchy subject you need to contact you local authoritys for guidence.