| You can try pounding the beef with a meat mallet, cook rapidly with high heat or use a cooking bag, another way, is to marinate the meat for 8-24 hrs, covered in the fridge, using this marinade, I use it for beef and pork;
1 cup, olive oil
1/4 c soy sauce
3 tbsp dijon mustard
1/4 c worcestershire sauce
1/4 c lemon juice
3 tbsp honey
2-3 tbsp blackpepper
2-3 tbsp minced garlic, or powder
2-3 tbsp onion powder or salt
Mix all togethere and pour over meat, cover and refrigerate for 8-24 hrs. |