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Krs, I do serve wine spritzers ... to my wife and her friends. Hehe.
Note to Ben: forgot to mention that I indeed did get that "love in a canoe" comment (...close to water). But I like the pinot grigio acid 'bite' and it's a good sipper, goes well with finger foods.
I love wine period...and some others liqueur ...my favorite bottle of ROSE' is Goats do Roam ...love a Zinfandel Rose'.... had a Francis Coppola Claret in 2005...was just fine...Irish creme in my coffee with cake or cookie bar and almond liqueur with sweet and sour mix and cherry and cherry syrup...on ice .... in the summer...Jack Daniels come to visit when, I have a fever and a flu...he is so helpful....
I love wine period...and some others liqueur ...my favorite bottle of ROSE' is Goats do Roam ...love a Zinfandel Rose'.... had a Francis Coppola Claret in 2005...was just fine...Irish creme in my coffee with cake or cookie bar and almond liqueur with sweet and sour mix and cherry and cherry syrup...on ice .... in the summer...Jack Daniels come to visit when, I have a fever and a flu...he is so helpful....
Jack daniels comes to visit me almost every weekend.. OH HE'S GOOD
You know what...I have not had a concord in sometime...I use to like that purple grape...doing the holidays... Looking for some suggestions on concords...or is that too much kool-aid...for the most of you?
Ok, I'm a wine whimp, I know. The only kind I like is mellow stuff like Rosé. My dad calls it fruit juice
Knowing this, what kind of wine might you suggest I try?
'
I think you'd really like Beau Noir, it's a mellow, red table wine, soft and velvety, and it goes with everything, Quick class:
Sangaria (the good kind) is a preminum red wine blended with fruits; **** Apline burgandy- slightly carbonated semi sweet, good for BBQ and picnics, Carbernet Sauvigon- Dry red wine great smelll good for cheeses and red meat dishes******
Burgundy----dry, robust, sturdy and rich flacor good with steask, roasts and wild game*****
merlot- Great fruit flavor---mellow taste great for pastas. check with your wine seller he can match you up for similars in your area. enjoy
Sangaria (the good kind) is a preminum red wine blended with fruits
my cousin spent a few years in spain in the service. hes pined for sangria ever since. last summer i made a batch fresh using a recipe id found. he liked the effort, but i dont think it ever matched the flavor of a fresh spanish sangria taken in at a cafe in barcelona and the beautiful brunettes. guess it wasnt the same served in the cold midwest by his hairy cousin. =)
(...close to water). But I like the pinot grigio acid 'bite' and it's a good sipper, goes well with finger foods.
enjoy
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