hi JLo, wonderful recipe but I would omit the sugar and cream !
tick
Hi tick,
The original recipe didn't call for cream, but I saw it in one of the comments. I love creamy tomato soup. I know my mom would have used Splenda. I've also added sauteed garlic to a few of the batches. I like recipes that can be altered to taste. I think next time I might even throw in some zucchini.
I love this zucchini bread recipe. It is so moist and yummy and smells wonderful baking!
Hawaiian Zucchini Bread Recipe
1½ hours | 30 min prep
SERVES 6 -8 , 1 loaf
3 eggs
2 cups sugar
2 teaspoons vanilla
1 cup vegetable oil
1/2 teaspoon salt
1 cup chopped pecans
3 cups grated zucchini, drained
3 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 cup raisins (optional)
1 cup drained crushed pineapple
Beat together eggs, sugar, vanilla and oil in large bowl.
Add zucchini.
Combine flour, baking powder, baking soda, salt, raisins and nuts, then add to zucchini mixture.
Add pineapple and mix well. Pour into greased and floured 9 x 5 inch laof pan.
Bake at 350 degrees for 55-60 minutes .
Makes one loaf. Freezes well.
I know my mom would have used Splenda. I've also added sauteed garlic to a few of the batches. I like recipes that can be altered to taste. I think next time I might even throw in some zucchini.
!!!
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