plain or selfraising

neaner55 · #1 Nov 14, 2006, 09:22 PM

How do I tell if I have plain or selfraising flour

maggiemae · Nov 15, 2006, 06:56 AM

To know if you have plain or self-rising flour, taste it! If it tastes salty, it's self-rising. If it tastes totally plain, no salt at all, it's plain flour. Also, rub a little between your fingers. Self-rising flour will feel a bit gritty.
Good Luck!



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