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Home > Arts & Leisure > Food & Drink   »   plain or selfraising

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Old Nov 14, 2006, 08:22 PM
neaner55
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plain or selfraising
How do I tell if I have plain or selfraising flour

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Old Nov 15, 2006, 05:56 AM   #2  
maggiemae
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To know if you have plain or self-rising flour, taste it! If it tastes salty, it's self-rising. If it tastes totally plain, no salt at all, it's plain flour. Also, rub a little between your fingers. Self-rising flour will feel a bit gritty.
Good Luck!

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neaner55 agrees: I have never been able to tell the difference unless in packet and when in unmarked containers have spoilt a few dishes, thank you
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