Just one more simple recipe that came to mind today. I gave this one to my Dad when my mom went to visit her sister for a couple wks. (I had to teach him how to use the microwave and washer / dryer too! lol)
Start with a Ziplock Bag.
Into the bag add:
- 1 cup olive oil
- 1 can shredded pineapple
- 1/4 cup of a wine or champagne vinagrette
- 1/2 cup of a pineapple liqueur (or you can buy pineapple flavoured tequila or vodka if you don't like it that sweet-- it makes the marinating process faster, and the alchohol cooks off, so all you are left with is the flavour)
- 6-8 skinless chicken breasts (the rest can be frozen for another meal)
Shake it all up in the bag and let all marinade for 1-24 hrs. in fridge
Throw on hot grill or under oven broiler on a rack over a baking sheet until done. (approx 3- 4 mins per side depending on the thickness)
Hope your Dad is having fun with cooking 101!! Mine wasn't sure about boiling water...lol
I'd be interested in knowing how he does with it all...never know, he could surprise you and become a good chef!!
