Casserole recipies

J_9 · Jun 8, 2006, 12:53 PM

Okay my cyber family, the crunch is on. Today I officially became a nursing student. I have been forewarned that this is gonna be tough on my and the family. Especially where the kitchen is concerned.

We were told in orientation today to take the rest of the summer and make casseroles that are freezable and freeze them for at least the next semester.

My hubby's friend told him to finish the garage for me and just toss in a piece of meat 2 times a week, if that gives you any indication.

So, I am looking for anyone that has any great casserole recipies. Lasagne is about the only one I know and I can buy that at the store.

All of your help will be greatly appreciated and maybe repaid with medical advice better than I can give right now.

Thanks in advance guys.

Y'all are GREAT!!!!!!!!

Jonegy · Jun 16, 2006, 02:47 PM

One thing you will notice when Shackles are bubbling away - when it does come to mealtimes - people aren't so hungry hungry (they,ve probably been "dredging" for the tastiest pieces) - and if you walk into the kitchen from the cold street - you follow your nose and grab a mug and chunk of bread and butter.

Not a caserole - but one of my standy-bys when I did the single-and working - dad routine.

I you make pasta and bolognese sauce - make at least 3 times the amount of sauce you need and deepfreeze the rest.

Add beans and chilli = chilli con carne. Add some curry powder cold veg apple etc = curry and rice - or one of my favourites, mix with cold cooked rice and stuff into green peppers and bake 'em.

I was NOT born idle and lazy - it took years and years of dedicated practice

educatedhorse_2005 · Jun 16, 2006, 04:54 PM

These you can throw in the crook pot. cook on low done by dinner time if you throw in in the morning

Chicken and rice through in a can or two cream of mushroom soup salt and pepper.

Roast, potatoes and carrots

Chicken or beef noodle soup

Hamburger cheddar cheese soup and nacho chips can't forget the hotsauce

If you need recipes pm me and I have cd with over a million recipes on it

orange · Jun 17, 2006, 01:22 PM

I like my old tuna casserole recipe a lot, although I don't personally eat it anymore since I'm off dairy. Anyways its easy and tasty. Here's the recipe:

1 cup of dry macaroni
2 cups of old cheddar cheese
2 cans chunk tuna in water, drained
1 can of mushroom soup
1 onion
2 cloves of garlic
small amount of milk
basil and pepper to taste

Cook the macaroni until done, then drain. Chop the onion and garlic and saute. Mix all the ingredients together, place in a casserole dish, top with a little bit of extra cheese if desired, and cook at 375 degrees for about 15 minutes or until the cheese is melted. Serve with salad and garlic bread.



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