 |
|
| Browse | Ask | Answer | Search | Join/Login |
|
|
||||
|
Baked enamel paint
I enjoy restoring old motor cycles to the point of spray painting. I have used various types of paints over the years: acrylic, acrylic + clear (cob) enamel, enamel + hardener, two pack (mixed). The paint looks great but stonechips can ruin that very quickly. Baked enamel is the next quest for the perfect job. What is the process involved to protect my tinware - primer, topcoat, mix ratios, what temperature to bake, when to bake, time baking. How can I make it as hard as possible to scratch like whitegoods.
|
||||
Check out some similar questions!
Need to clean original (1950's) enamel painted on metal kitchen cabinets. Basic dirt; some grease around handles. Don't want to lose what is left of the finish. Not sure what cleaning product(s) to use. Thank you.
In a very old Bero cookbook you did baked pancakes cooked on saucers and then served with jams etc, it was soft and cakey in the middle but crunchy round the outside
I want to make Baked Alaska for Christmas but I want to make small, individual ones for each of my guests. Any good ideas or tips on how to do this?
Why does bread rise when it is baked? How do you think the mass of the bread would compare to the original total mass of the ingredients in the recipe.
What problems happen when a latex paint is applied over a oil based enamel?
View more questions Search
| Question Tools | Search this Question |
Add your answer here.
|
