What does reduce to au sec mean!

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Jun 3, 2007, 12:37 PM

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bl7045 is offline

Join Date: Jan 2007

Posts: 26

What does reduce to au sec mean!

Its in a recipe i'm making

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Jun 3, 2007, 12:54 PM	#2

curlybenswife Food & Drink Expert Join Date: Jan 2006 Posts: 2,482	Au sec translated is to almost dry in other words reduce the liquid right down Comments on this post Just Dahlia agrees: Hey, I learned something new!

Oct 28, 2009, 06:14 PM	#3
culinarystudent Junior Member Join Date: Oct 2009 Posts: 1	that's not entirely true, it means to reduce stock/liquid to 1/4 original volume Comments on this post Just Dahlia agrees: OK, I'll go in between

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