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I have to say the poster of the question could also mean this to be the type of things you use to put in a pastry case while it cooks its not very clear.
If it is then just use any old dried lental or bean it doesnt really matter.
Oh, like beans on toast. Americans have a hard time with beans on toast. They keep rolling off and we're all in a really big hurry. Now you wanna put them in a pastry case. We can send you some more Hormel Spam if you like!