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    Mr_Big's Avatar
    Mr_Big Posts: 6, Reputation: 1
    New Member
     
    #1

    Feb 14, 2003, 10:06 AM
    Tamarind as Marinade
    Hello everyone.

    Does anybody know if I can use Tamarind as a marinade or part of a marinade, preferably for chicken. If so, can you give some tips on usage. I know that you have to soak the pulp in hot water to make the juice, but what next?

    Cheers ?
    speedball1's Avatar
    speedball1 Posts: 29,301, Reputation: 1939
    Eternal Plumber
     
    #2

    Feb 14, 2003, 10:13 AM
    Tamarind as Marinade
    Hey big! I got a web site for you to check out. This will give you the poop on tamarinds and recipes. Just click on this or paste it up on your address bar. http://importfood.com/sads1001.html Good luck, Tom
    Mr_Big's Avatar
    Mr_Big Posts: 6, Reputation: 1
    New Member
     
    #3

    Feb 14, 2003, 10:17 AM
    Tamarind as Marinade
    Cheers Tom, that's a great link.

    ;)
    speedball1's Avatar
    speedball1 Posts: 29,301, Reputation: 1939
    Eternal Plumber
     
    #4

    Feb 14, 2003, 09:04 PM
    Tamarind as Marinade
    My Pleasure Big Guy, More questions? I'm as close as a click. Tom

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