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    N0help4u's Avatar
    N0help4u Posts: 19,823, Reputation: 2035
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    #21

    Aug 15, 2009, 03:01 PM

    She may have had regular flour
    I am sure she has used the bananas by now or thrown them away.
    justcurious55's Avatar
    justcurious55 Posts: 4,360, Reputation: 790
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    #22

    Aug 15, 2009, 03:09 PM

    What is Self-rising flour?
    A little late, but according to this self rising flour already has baking powder in it. I would imagine there's an ingredient list on the bag so people can check to make sure. Guess now we'll know for next time :)
    shazamataz's Avatar
    shazamataz Posts: 6,642, Reputation: 1244
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    #23

    Aug 15, 2009, 11:36 PM
    Quote Originally Posted by pattyg2 View Post
    Read the directions on the self-rising flour. You should be fine using that.
    There is no SELF RAISING flour, the recipe calls for PLAIN FLOUR.

    Bahumut explained what would happen if there was no raising agent, it would just make the loaf dense. Double the mixture and it would be the same size as the original recipe once baked.
    justcurious55's Avatar
    justcurious55 Posts: 4,360, Reputation: 790
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    #24

    Aug 16, 2009, 10:22 AM

    So jennie, did you get to bake your banana bread yet?


    Even if the recipe called for regular flour, jennie mentioned she had all purpose self rising flour and asked if it would work. That's why it keeps getting brought up.
    N0help4u's Avatar
    N0help4u Posts: 19,823, Reputation: 2035
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    #25

    Aug 16, 2009, 10:32 AM
    Quote Originally Posted by shazamataz View Post
    There is no SELF RAISING flour, the recipe calls for PLAIN FLOUR.
    .
    Did they quit making self rising flour?
    I use self rising flour and leave the baking powder out a lot of times.
    I haven't baked in YEARS though
    shazamataz's Avatar
    shazamataz Posts: 6,642, Reputation: 1244
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    #26

    Aug 17, 2009, 06:05 AM
    Quote Originally Posted by N0help4u View Post
    Did they quit making self rising flour?
    I use self rising flour and leave the baking powder out a lot of times.
    I haven't baked in YEARS though
    I know :)

    My point was Jennie asked what would happen if she baked the recipe in the OP.
    I am assuming she didn't have self raising flour as the recipe said plain flour ;)
    justcurious55's Avatar
    justcurious55 Posts: 4,360, Reputation: 790
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    #27

    Aug 17, 2009, 10:31 AM

    Hmmm, the recipe she started with just said flour, no particular kind. But later she said she had self rising.
    shazamataz's Avatar
    shazamataz Posts: 6,642, Reputation: 1244
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    #28

    Aug 17, 2009, 11:54 AM

    Ok I just read back and found that! Don't know how I missed it before :rolleyes:
    justcurious55's Avatar
    justcurious55 Posts: 4,360, Reputation: 790
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    #29

    Aug 17, 2009, 12:14 PM

    I think a lot of people missed it. Lol
    pattyg2's Avatar
    pattyg2 Posts: 480, Reputation: 27
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    #30

    Aug 17, 2009, 12:41 PM

    Self rising flour already has the baking powder,baking soda and salt in it. Leave these ingredients out if using self-rising flour instead of all-purpose flour.

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