3 Answers
Not your question? Ask your question View similar questions
Add your answer here.Check out some similar questions! Cooking wine vs dry red wine [ 16 Answers ] Hi all: Thank you for reading/responding to this post. I am making what I hope will be a rich, yummy roasted onion soup...the recipe calls for dry red wine....my wife picked up a red cooking wine....will this work, or be too strong? Or should I just go get that dry red wine..? Any help... Red wine [ 1 Answers ] Hi, my husbands likes Red wine and is happy to pay quite a lot for a good bottle. It is his 40th birthday coming up and I would like to get him a special birthday bottle - can you recommend one? I am happy to pay 60 plus for a special bottle. He likes all sorts from French to Chillian to Spanish.... Red Wine [ 2 Answers ] Can someone tell me is it OK to use red wine for cooking which has been opened for 6 - 8 weeks, it has been kept at a low temperature. Mushroom/Onion/Red Wine sauce for Steak, Etc. [ 4 Answers ] Hello! Does anyone have a good recipe for a mushroom/onion/red wine sauce for steak? I've made a sauce with these ingredients before, but was just winging it. I also put garlic in it once. I know people might laugh that someone might ask for a recipe for something this simple, but I'm not... Red Wine [ 5 Answers ] After I open a bottle of red wine how should it be stored and for how long will it be good? View more Cooking questions Search |