
lol...
A couple of weeks ago it didn't matter if it was just me or not! I woke up on a Saturday morning absolutely CRAVING manicotti. So... I made an entire pan! It was great because it took care of lunches for the next week... and by golly, did it taste scrumptious!
I worked at a small, authentic Italian Bistro while I was in grad school and came out with many Italian "secret" recipes!
