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Home > Home & Garden > Cooking   »   **Recipe Sharing**

 
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Old Jan 22, 2007, 08:26 AM
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curlybenswife
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**Recipe Sharing**

Ok this is where i want you all to share your recipes here with everyone,

What we want is those recipes you know you cant live without those ones that have been with you that you can adapt or just keep as they are.
Go on make us drewl and head out to the market to buy the ingredients i know alot of us here dont have much time to cook when we get in from work or from looking after the kids all day so here's where to share your tips and goodies.

Looking forward to reading and sharing

As always love and hugs

Laura xx

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Old Mar 26, 2007, 11:36 AM   #21  
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Never heard of it to be honest we probably have some kind of alternative here in the uk i can use.
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Old Mar 26, 2007, 11:41 AM   #22  
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I hope so because if you like spinach you will LOVE this dip!
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Old Mar 26, 2007, 11:46 AM   #23  
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I'll look it up and see whats in it thank's for the recipe xx
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Old Mar 27, 2007, 04:29 AM   #24  
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Spinach dip is yummy CBW. That is an appetizer that is used a lot around the U.S. in the major metro area restaurants. I have seen many different types. Some with my personal favorite, artichokes. I don't know if you are going to find anything comparable Velveeta in your part of the world. It actually isn't cheese, per say. It is a processed cheese. Real artery clogger although it is yummy when it is melted. This isn't a bad recipe to try out. Include the cayenne pepper that the person who reviewed it suggested. Unless of course, you don't like anything spicy.

Spinach Dip Recipe at Epicurious.com
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Old Apr 2, 2007, 02:24 PM   #25  
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I do not have a recipe but I would dearly love a recipe for something my Aunt Emilia used to make called "Bangers and Mashers" At least that I think it was - I know there were mashed potatoes and some kind of meat. She used to fix it for us kids when we visited. Does anyone know this recipe and would mind sharing it? Thanks so much.
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Old Apr 2, 2007, 02:30 PM   #26  
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Shy, that'll be SAUSAGES and mashed potatoes then
Bangers is an English term for sausages.
Best servered with onion gravy, and I don't mean thet stodgey white stuff you guys call gravy, but a thick brown meat based sauce. More here: Gravy

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shygrneyzs agrees: My Aunt was a Brit, born and raised. She met my Uncle during WWII - she was a Red Cross nurse and he was a gunner.
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Old Apr 2, 2007, 03:13 PM   #27  
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The biggest problem is that we don't get the kind of sausages you guys get over there. I am sure Shy can find substitutes but I have to say that although it has now been hmmm 32 years since I had them, the sausages I ate when I was living with a family in London one summer, are still so vivid in my memory. Hot or cold, they were amazing. I have never tasted anything that came close to them. Cold, in a packed picnic basket, sitting on Brighton Beach. I remember it like it was yesterday. Oh great. Now I am hungry.
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Old Apr 2, 2007, 06:04 PM   #28  
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Thanks so much, I agree with the real brown gravy - actually that is the only kind I know to make. I do make a thick white sauce for country sausage gravy with biscuits. So what kind of sausages do I look for to make Bangers and Mashers? I imagine nothing from the supermarket like Hormel but the meat market, where the meat is real? lol
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Old Apr 3, 2007, 12:32 AM   #29  
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Have you got a local butcher im sure you could find some real pork sausages we have the most amazing selection of sausages my favourite are pork and apple scrummy..

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shygrneyzs agrees: Pork and apple scrummy sounds delicious. There is one local meat market I buy my roasts and chops from, I will ask.
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Old Apr 3, 2007, 01:01 AM   #30  
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Bubble and squeak!
Toad in the Hole! Mmmmmm!
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