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Ingredients
* 1 jar maraschino cherries, drained
* 1/4 cup butter
* 1/2 cup packed brown sugar
* 1/2 cup flaked coconut
* 1 8 ounce can crushed pineapple, drained, juices reserved
* 1 8 ounce can sliced pineapple, drained, juices reserved
* 1 package of butter cake mix
Directions
1. Preheat oven to 350 degrees F (175 degrees C). Butter two 9 inch round cake pans. Sprinkle the bottom of each pan with 1/4 cup of brown sugar.
2. In one of the pans, sprinkle coconut over the brown sugar. Lay pineapple rings in a single layer on top of coconut. Place a cherry in the center of each ring. In the other pan, spread the drained crushed pineapple.
3. Mix the cake as directed on package, but substitute reserved pineapple juice in place of water. Divide batter between the 2 pans. Remember which pan has the pineapple rings in it.
4. Bake for 40 to 50 minutes in the preheated oven, or until a toothpick inserted into cake comes out clean. Cool in pans for 20 minutes.
5. While the bottoms of the cake pans are still warm to the touch, invert the layer with the crushed pineapple out onto a serving dish, then gently invert the layer with the pineapple rings on top of it for a dazzling two layer pineapple upside down cake.
apple spice cake
INGREDIENTS
* 4 cups thinly sliced apples
* 1 cup water
* 2 tablespoons white sugar
* 1 3/8 cups butter
* 2 1/2 cups white sugar
* 4 eggs
* 3 cups all-purpose flour
* 2 cups whole wheat flour
* 2 teaspoons baking soda
* 2 teaspoons ground cinnamon
* 1/2 teaspoon ground nutmeg
* 1/2 teaspoon ground cloves
* 1/4 teaspoon salt
* 1 cup raisins
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DIRECTIONS
1. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour one 10 inch tube pan.
2. Place apples, water and 2 tablespoons of the sugar in a saucepan. Cook, covered, over medium heat until tender. Approximately 5 to 10 minutes. Remove apple mixture from heat and set aside.
3. In a large bowl cream the butter with the remaining 2-1/2 cups white sugar. Beat in the eggs, then the apple mixture (including the liquid).
4. Stir the all-purpose flour, wheat flour, baking soda, salt, ground cinnamon, ground nutmeg and ground cloves together. Beat the flour mixture into the apple mixture until just thoroughly moistened. Stir in the raisins. Turn the batter into the prepared pan.
5. Bake at 325 degrees F (165 degrees C) for 1 hour and 30 minutes or until cake tests done. Let cake cool and rack. Makes about 20 to 24 servings.
Lemon bars
INGREDIENTS
* 1/2 cup butter, softened
* 1 1/3 cups all-purpose flour
* 1/4 cup white sugar
*
* 2 eggs
* 3/4 cup white sugar
* 2 tablespoons all-purpose flour
* 1/4 teaspoon baking powder
* 3 1/2 tablespoons lemon juice
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DIRECTIONS
1. Preheat oven to 350 degrees F (180 degrees C).
2. To make crust: Mix together the butter, 1 1/3 cups flour and 1/4 cup sugar with a fork until crumbly. Press into an 8 inch square pan and bake for 20 minutes. Crust will look white. Do not brown!
3. Combine the eggs, 3/4 cup of sugar, 2 tablespoons flour, baking powder and lemon juice in a blender. Blend until well mixed. Pour over pre-baked crust.
4. Return to oven and bake an additional 20 minutes. Remove from oven and sprinkle with powdered sugar. Let bars cool before cutting.
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