Quote:
| Originally Posted by zztadams I have some flour stored in an unnamed container. Is there some way to tell if it if SR Flour or Plain Flour apart from cooking with it? |
There are two ways to tell! One is to rub a bit between your fingers; the self-rising flour will feel a little gritty. The other way to tell is to taste it - the self-rising flour will be salty.
Hope this helps!