Pie crust

Rick Sommerfeld · #1 Oct 4, 2009, 04:32 PM

I have been trying to make a good apple pie crust. When I try to roll it out, the crust breaks apart, wraps around the rolling pin, etc.. It doesn't get/stay elastic. I have been following the recipe pretty carefully. This has happened multiple times - my mother could always make great crusts, but I can't!

danielnoahsmommy · Oct 4, 2009, 04:35 PM

the dough is too warm. wrap and placin fridge before rolling had the same problem with my grandma's recipie until i relized she used a cold marble table to roll her dough on

summer7 · Oct 8, 2009, 07:18 PM

Hi,
Check out this link...

Click here: Pie Tips and more delicious recipes, smart cooking tips, and video demonstrations on marthastewart.com

Now go have some fun!

!!!



At Ask Me Help Desk you can ask questions in any topic and have them answered for free by our experts. To ask questions or participate in answering them you must register for a free account. By registering you will be able to: Get free answers from experts in any of our 300+ topics. Accept money for answers that you provide. Communicate privately with other members (PM). See fewer ads. Sign Up!