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    gajeff47's Avatar
    gajeff47 Posts: 4, Reputation: 1
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    #1

    Jun 19, 2007, 06:31 PM
    Monter au beurre
    Hi everyone!

    Does anyone know what the term "monter au beurre" means as a culinary term?

    Thanks for any help you can give!
    Stratmando's Avatar
    Stratmando Posts: 11,188, Reputation: 508
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    #2

    Jun 19, 2007, 06:38 PM
    Mounted with Butter,
    Butter(salted?) as a finishing touch. Enjoy!
    JoeJaJoeJoe's Avatar
    JoeJaJoeJoe Posts: 14, Reputation: 7
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    #3

    Jun 19, 2007, 06:40 PM
    Monter au beurre is to slowly add butter to a warm sauce to thicken it and add flavor.
    gajeff47's Avatar
    gajeff47 Posts: 4, Reputation: 1
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    #4

    Jun 19, 2007, 06:52 PM
    WOW! That was fast!

    Thanks to both of you for your answers!
    TxGreaseMonkey's Avatar
    TxGreaseMonkey Posts: 16,761, Reputation: 5597
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    #5

    Jun 19, 2007, 07:40 PM
    To do it, as in cooking, with butter.
    esquire1's Avatar
    esquire1 Posts: 2,483, Reputation: 209
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    #6

    Jun 20, 2007, 10:19 AM
    Hey greasemonkey-You have always helped me get my vehicles up and running but didn't realize you could help me with my cooking needs. I have been alone now for about 3 years and I'm starving to death. Got any good easy receipts? Lol. Just kidding.
    ccgrulz's Avatar
    ccgrulz Posts: 1, Reputation: 1
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    #7

    Sep 15, 2011, 06:19 AM
    To add whole butter to finish and thicken a sauce
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