It's fall and we have an abundance of cabbage, but not a surplus of recipes. Would appreciate any family favorites that you might have. Especially from ancestors. We already make stuffed cabbage and pierogies. Anyone have something special that they would care to share? Thanks. Dave.

standgale

So you already making gołąbki, and bigos too?

standgale

And soup with cabbage in it? And creamed cabbage (cabbage with sour cream and stuff)? And cabbage polonaise? Maybe I'll bring in a recipe or two this week and type them up. What do you want?

colbtech

Colcannon Recipe #485
1 1/4 lbs kale, washed with stems removed (can also use cabbage)
2 cups water
1 tablespoon olive oil
1 1/4 lbs potatoes, peeled and cut into quarters
1 cup leeks, cleaned chopped (white part only)
1 cup milk
1 pinch mace, ground
salt & pepper

DAVE231

Would like soup with cabbage in it. Thanks.

DAVE231

This sounds great. We also have two rows of Kale too. Thank You.

shikha

sorry i am late........maybe u wld like this....this we in india eat with roti/chapatee (indian bread)

1 small cabbage , cut into fine streams
green peas, abt 1 cup

heat the oil (can use any oil, corn, olive, canola) abt 2-3 table spoons
add cumin (blck) seeds, 1 tablespoon
let them splatter

add cabbage and peas, fry them fr abt 2 min on high heat, add salt to taste, little curry powder, and indian spices like nutmeg.

simmer on medium heat fr abt 5 min.....

eat hot with roti
its nice and healthy