Hello:

Well, there I was watching America's Test Kitchen... They were testing steak, and they had a couple of high end specialty steaks in the competition... The tester said there was ONE steak that was head and shoulders above the rest... It was also the most expensive...

I bought some, and I'm about to cook one. What I'm afraid of, is I'll either be addicted to high end expensive steak, or I'm a complete fool.

How much, you ask, did I pay for these, one of a kind, once in a lifetime steaks??? $100/lb - but shipping was free.

If I don't report back, you'll know that I'm a complete idiot.

excon

Just Dahlia

I'm still confused, Artlady wrote they treated them cruel? Was she being sarcastic? I'm thinking beer and saki massages, would be pretty good for a cow.
Not including the slaughter part of course

excon

Hello again:

It should be noted that they also tested one of those massaged cow steaks too. Christopher Kimble said it tasted mealy.

But, he also like the one I hated too. Go figure.

excon

summer7

Hi Excon,
I suppose next you'll be telling us you ordered a $5000.00 hamburger? Must be nice

Click Here: $5000 Hamburger - The Fleurburger

excon

Hello s:

I LOVE Chef Hubert Keller. Fortunately for my pocket book, I don't like truffles or caviar.

ex

summer7

You can always ask him to leave those out. Maybe you'll get a discount.