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I'm just looking for some good recipes for the preparation of squash.
I have a friend who is a farmer, and I just got a lot of Acorn and Butternut Squash from him. So, what are some simple things that I can do with them to prepare them for meals?
From my experience, squash doesn't seem to have all that much taste unless you add some things to it.
I'm not very much of a fancy guy when it comes to meal preparation. But, all submissions are welcome!
my aunt got me into squash. i never ate it when i was little because my mother hated all vegetable and vegetable-like things. and then told me i hated them too. lol butternut squash is my favorite so far. but it's fun to try others.
i don't like it when i gets mushy. and even an extra 30 seconds in my microwave can over do it. the oven takes longer, but i'm able to watch it better and keep it from getting mushy. so yeah, i guess it tastes better.
I am looking forward to trying different squash this fall. I always wanted to try spaghetti squash to sometimes substitute it for pasta. You can microwave it a bit, but for best results finish it off in the oven if you can. I have prepared it in a pot of boiling water and in the oven, depends on the texture you want. I have read some people grilling it too.
Clough have you started preparing any of the squash yet? I would love to see photos, as it is getting cooler by the minute down south and all I'm thinking about these days is squash recipes and eggnog!!
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