Ask Experts Questions for FREE Help !
Ask
    tooshu43's Avatar
    tooshu43 Posts: 1, Reputation: 1
    New Member
     
    #1

    Jun 22, 2008, 09:56 AM
    Cooking large qty of chicken breasts
    I have 2 large trays of chicken breasts (70lbs) How long do I cook them in the oven
    wildandblue's Avatar
    wildandblue Posts: 663, Reputation: 57
    Senior Member
     
    #2

    Jun 28, 2008, 10:31 AM
    This is close to 20 chickens! That much food would lower the oven temp when you put it in and some would overcook while waiting for the rest to get done unless you rearrange it a lot. Could you boil them in several large kettles of water or maybe do them over a grill or bed of charcoal?
    linnealand's Avatar
    linnealand Posts: 1,088, Reputation: 216
    Ultra Member
     
    #3

    Jul 19, 2008, 07:03 AM
    This sounds like a nightmare waiting to happen. Someone with more experience might be better off taking over a project like this!

    Let us know what happened!
    Unknown008's Avatar
    Unknown008 Posts: 8,076, Reputation: 723
    Uber Member
     
    #4

    Jul 19, 2008, 07:16 AM
    Usually, you should cook them until they are ready :shocked: . You should also make some type of 'group' if you see what I mean, that is cooking for example two at a time. Well, it is simply a suggestion as I'm not a chef. But good food should not be overcooked nor not enough. So, keep an eye on your chicken breasts while they cook!

Not your question? Ask your question View similar questions

 

Question Tools Search this Question
Search this Question:

Advanced Search

Add your answer here.


Check out some similar questions!

Cooking without an oven [ 2 Answers ]

I am staying in a hotel long term and have 2 stove top burners but no oven. How do I cook a 2.14lb pork loin fillet without the oven?

Cooking for one? [ 8 Answers ]

Just a quick question: My husband is in the military and has been gone for the last 3 months, and won't be home for another month. It is hard enough to cook a meal for only 2 people, but when it is just me it is even harder! I normally cook big meals and bake a lot when he is home, but when it is...

Low fat cooking [ 2 Answers ]

I bought a low fat / calorie cookbook because #1 I'd like to lose 10 lbs & #2 I want my family to eat healthy and I'm out of new food ideas. The book contains recipes with each meal containing between 15 and 20 grams of fat and between 1500 and 2000 calories. Is this really considered low...

Diabetic cooking [ 1 Answers ]

I recently found out that I am a diabetic and am trying to cook healthy meals. Does anyone have any recipies for good vegetable dishes. I am trying not to use starchy vegetables. My Doctor said vegetables were free for me to eat so I can have more of them if they are not the starchy kind! Yumm...

Help withamerican cooking [ 7 Answers ]

I am a desperate ex pat.. now living in Florida and I have always used my british bero recipe book in England and always had great results. Now after living in the states for a year and a half , NONE of my cakes rise and my yorkshire puddings are a disaster. Is the flour different here... is the...


View more questions Search