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Home > Home & Garden > Cooking   »   Chocolate Turns White

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Old Apr 16, 2007, 07:32 AM
question14
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Chocolate Turns White
When making chocolate molds -- like Easter Bunnies -- why does the chocolate turn white?

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Old Apr 16, 2007, 07:34 AM   #2  
iAMfromHuntersBar
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Depending on the chocolate you're using I'm guessing it's the fat seperating from all the other ingredients and coming to the top, nothing to worry about though!

Mmmmmm ... chocolate!
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Old Apr 16, 2007, 07:57 AM   #3  
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Its just the fats seperating if you use a high coca mass chocolate and don't over work it this shouldnt happen but once the chocolate has been melted for some time and re worked it does tend to seperate.
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