RE: REUSING & STORAGE OF CANOLA OIL USED FOR DEEPFRYING
I am using alot of canola oil to deepfry falafel (for my teen son). After using it and it has cooled down:
Can I store it to use at a later date to deepfry falafel again?
How many times can I use this same canola oil which I would like to reuse just to deepfry falafel?
If I wish to reuse this oil once a month, to make falafel, which is preferable: to store it in the fridge, or to freeze it?