I am trying to find the proper canning and food preservation methods for some sauces and salad dressings that I am planning to market, but am having trouble finding anything on how to can/preserve mayonnaise based and margarine based products. Does anyone have any words of wisdom or links that you can point me to that may lead me in the right direction. I have tried to water bath can the margarine based products and it breaks down the margarine. I have not tried the mayonnaise based products as I can only imagine what it will do to it. Any help is appreciated.

Thanks