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Home > Home & Garden > Cooking   »   self raising flour

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Old Dec 5, 2007, 04:34 PM
3jennifer
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self raising flour
How do I convert plain flour so it can to be use like self-raising flour.

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Old Dec 5, 2007, 04:41 PM   #2  
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My guess would be you maybe should sift it and
you will need to add 1 1/4 teaspoon of baking powder and 1/4 tea spoon salt to each cup used
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Old Dec 20, 2007, 06:40 PM   #3  
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i believe nohelp is correct about the baking powder, but not sure about the salt.
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