Banana bread with bananas that are not very ripe
Asked Oct 1, 2009, 02:42 PM
I have a yen for banana bread but all I have are normally ripe bananas and I was wondering how that would affect the outcome of the bread,if at all.
Every recipe I have found calls for very ripe bananas.
Is they any way to speed up the ripening process?
I know brown bags work but I want bread today.
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