Can someone please give me a recipe for banana bread without american weights and without nuts I have had one and lost it thanks -chryssie

Here is one I hope you'll enjoy Just take out the nuts don't put them in.

Banana Bread
1/2 cup softened butter or margarine
1 cup granulated sugar
2 eggs
1 cup mashed ripe bananas (3 medium)
2 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup chopped walnuts
Cream butter and sugar together. Add one egg at a time, beating till smooth. Blend in mashed bananas.
In second bowl, stir flour with baking soda, baking powder, salt and nuts. Add to banana mixture stirring only to moisten. Transfer to greased loaf pan. Bake in 350 deg. F. oven for about 1 hour until inserted toothpick comes out clean. Let stand 10 minutes. Remove from pan and place on cake rack to cool. Wrap to store.
This banana bread recipe makes 1 loaf.

This is my favorite banana bread recipe... sometimes I slice it like a pound cake and top with a sauce (carmel sauce, melted raspberry jam, runny whipped cream... ) to make an easy dessert - this recipe does have nuts, but you can just leave them out.  Alternative measurement metrics are in parens.

1/2 cup butter (4 ounces, 118 ml)
1 cup sugar  (8 ounces, 237 ml)
2 large eggs
1 tsp baking soda (0.2 ounces, 5 ml)
1/2 tsp salt (0.1 ounce; 2.5 ml)
1/2 cup banana yogurt (4 ounces, 118 ml)
1 tsp banana extract (0.2 ounces, 5 ml)
1 1/2 cups bananas, mashed (12 ounces, 355 ml)
1/2 cup nuts, chopped (4 ounces, 118 ml)

Preheat oven to 350 F (177 C).  Cream butter, eggs, sugar & bananas.  Mixed dry ingrediants.  Add to butter mixture alternately with yogurt, extract and nuts. Pour into a greased loaf pan. Bake for 1 hour or until tester comes out clean.